Ingredients
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1 large onion, sliced
1 garlic clove, sliced
1 lb salmon fillet
1/2 teaspoon paprika
1/2 teaspoon turmeric
1/4 teaspoon cumin
1/4 teaspoon cayenne powder (to taste)
salt and pepper
1 tablespoon olive oil
2 -4 cups cooked lentils (Spicy Lentils (South Africa))
Preparation
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Preheat oven to 400\u00b0; Line shallow roasting pan with aluminum foil, spray with non-stick pan spray.
Toss onions and garlic together and season with salt and pepper; place on foil. Roast for 5 minutes and then toss.
Meanwhile:.
Season salmon with salt and pepper, paprika, turmeric, cumin and cayenne pepper.
Place salmon fillets on onions. Drizzle with olive oil. Bake salmon 10-12 minutes in preheated oven, or until it flakes easily with a fork.
Lay slamon on a serving dish of lentils and top with the onions.
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