Bobotie (South Africa) - cooking recipe

Ingredients

2 onions, finely chopped
2 lbs lean ground beef
1 slice bread
1 cup milk, used 1/2 cup at a time
1 tablespoon curry powder
1 1/2 tablespoons sugar
1/2 cup raisins
3 tablespoons chutney
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon turmeric
2 tablespoons vinegar or 2 tablespoons lemon juice
6 almonds, quartered
4 bay leaves or 1 lemon, zest of
1 egg

Preparation

Preheat oven to 350\u00b0F.
Saute the beef with onions until meat is browned.
Soak the bread in half the milk; then mash the slice with a fork.
Combine all the ingredients (except the remaining milk and egg).
Spread mixture into a greased casserole and bake for 1 hour.
Beat the egg with the remaining 1/2 cup of milk and pour over the casserole.
Return to oven for another 30 minutes.