For the Cake: Preheat the oven to 350\
FOR THE CAKE: Add cream of tartar to
til ready to use.
For the cake:
Heat oven to
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg
For the raisin syrup: Take a
10 inch pan.
For the Steusel - Place the flour
For the cake, preheat oven to 325\u00b0F. Line a 9 inch cake pan
and dust with flour.
For the topping, stir all ingredients
eep 9-inch round cake pan.
For the syrup, place orange
Note: If you use frozen blueberries thaw and drain them also.
Preheat oven to 375'F.
Mix together the sugar, shortening, and egg substitute.
Sift together the flour, baking powder and salt.
Add the dry to the wet ingredients.
Gently add the blueberries last.
Spread in a 9x9 inch baking dish.
Prepare the crumb mixture by mixing the ingredients and sprinkling on top of the blueberry cake batter.
Put in oven and bake!
Bon Appetit!
For the custard, combine the custard
FOR THE CRUMB TOPPING: In a
-inch cake pan with parchment paper.
For the cake, beat the
0-inch-round cake pan with parchment.
For the Topping and
9-inch round cake pan.
For the custard, place custard
-inch round cake pan with parchment.
For the Cake: Place chocolate