After cooking for short time, add chopped green chilies to taste and just before serving, add handful of shredded Monterey Jack cheese (about 1 pound).
Serve immediately with hot flour tortillas.
Butter all slices of bread.
Put on cookie sheet.
Mix sugar, cinnamon and milk till paste.
If too dry, you might have to add 2 more tablespoons of milk.
Spread on bread.
Bake at 350\u00b0 for 10 to 15 minutes.
Top with butter.
Great for big crowds.
*Increase amount of hamburger for larger recipes.
The original recipe did not list quantities of ingredients.
ow boil and then simmer for about 5-10 minutes or
o 3 quarts of water for the pasta. Add 1 tsp
n a spice shaker with big enough holes to allow pepper
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Mix all of the ingredients together and heat thoroughly.
Good for large crowds.
Leftovers are even better.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
rill or in the oven for 2 hours. Remove and place
BIG DADDY RUB: In a medium
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
ll the veggies in a big bowl and toss well with
Place pitas on baking sheet in a 350F degree oven for 10 minutes or until browned and crispy.
Separate into pieces big enough for dipping and scooping.
Toast the sesame seed in a dry skillet until golden.
Place hazelnut and chickpeas in same pan and cook 4-5 minutes until aromatic.
Add coriander seeds, thyme, and cumin until they darken, remove, and set aside to cool.
Stir in paprika, salt, pepper, and serve with olive oil in a bowl to dip the pita pieces in and then into the nut mixture.
-inch-square baking pan. For filling, slice rhubarb 1/2
ADD the MAIN INGREDIENTS except for ground lamb and feta cheese
then place in the oven for 45 minutes. Squeeze cloves from
late; MICROWAVE on high power for 5 minutes. LET stand 1
efrigerated in an airtight container for up to 2 weeks.
br>Beat on high speed, for approximately 3 minutes.
Bake