Easy Chicken Spaghetti - cooking recipe

Ingredients
    2 c. cooked diced chicken
    1 can cream of chicken soup
    1 can Cheddar cheese soup
    1/2 can nacho cheese soup
    1 can milk or chicken stock
    1/2 c. diced celery (optional)
    1/2 c. onion, diced (optional)
    1/2 c. sliced mushrooms (optional)
    cooked spaghetti (enough for 8 to 10 people)
Preparation
    Mix all of the ingredients together and heat thoroughly.
    Good for large crowds.
    Leftovers are even better.

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