Easy Chicken Spaghetti - cooking recipe
Ingredients
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2 c. cooked diced chicken
1 can cream of chicken soup
1 can Cheddar cheese soup
1/2 can nacho cheese soup
1 can milk or chicken stock
1/2 c. diced celery (optional)
1/2 c. onion, diced (optional)
1/2 c. sliced mushrooms (optional)
cooked spaghetti (enough for 8 to 10 people)
Preparation
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Mix all of the ingredients together and heat thoroughly.
Good for large crowds.
Leftovers are even better.
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