Preheat oven to 325\u00b0.
With paring knife, make several small slits at intervals on pork.
Insert in slits half of the ginger. Combine rest of ginger and soy sauce; brush fat side of pork with part of mixture.
Brush several times during roasting.
Roast without a rack for 1 hour and 45 minutes, or until meat thermometer reads 185\u00b0.
Remove from oven; wait 20 minutes before carving.
Garnish with watercress and bananas, baked in orange juice.
egrees F (175 degrees C) for 1 hour.
Prepare the
Bring rack of pork and pork belly to room temperature; pat dry
Pierce the skin of the pork all over with a skewer,
as 6.
Score the belly of pork well and rub with olive
Score the skin on the belly of pork crossways with a sharp knife.
Brush the skin with the vinegar and leave to dry. Repeat three times, then rub the pork skin with the salt.
Cut the pork crossways into thin strips. Spread out the pork on a baking tray and cook in a preheated oven at 120\u00b0C/250\u00b0F/Gaslh for about 3 hours until completely dry.
Heat the oil in a wok, add the pork strips in batches and deep-fry for about 5 minutes, or until the skin has crackled and is golden.
Preheat the oven to 450\u00b0F.
Tuck the rosemary into the string around the pork. Place pork in large roasting pan. Rub with oil, then salt. Roast for 40 mins, or until rind blisters. Drain excess fat from dish.
Reduce oven temperature to 350\u00b0F. Roast pork for 1 hour.
Transfer pork to platter. Cover loosely with foil; let stand for 15 mins before carving.
Use oven safe pot with lid or foil. Rub pork with any meat rub. Heat oil in pan and brown all for sides of pork for a minute each side. Place on middle rack, covered, 325 deg. oven for 3 1/2 hrs. Remove. Rest. Pull apart with fork (which should be easy if you bought the right type of meat) Add 1/2 c. bbq sauce.
Mix well. Spread 1 cup of the sour cream mixture over
br>Drain the juice off of the pineapple rings.
Put
For the pulled pork:
In a small bowl,
nife, cut along length of pork loin without cutting all the
t the pork into small chunks. You can use pork roast, pork loin, or
For the Tamale Dough:
For Pork Filling: In a dutch oven
alsa jars of water to slow cooker.
Place pork roast on
atty piece of pork and ask your butcher to grind it for you
Place pork roast in roasting pan, resting
Crisscross 2 strips bacon.
Top with 1 slice of pork tenderloin.
Top with 1 thin slice of onion, 1 slice of green pepper and 1 slice of tomato.
Bring bacon strips up and crossed over top and fasten with a toothpick.
Bake on rack in a shallow pan for 2 hours in a 325\u00b0 oven.
br>Pierce leg a number of times and rub it with