Cut tops off bell peppers, making a bell pepper \"bowl\".
Remove seeds
he top fourth of the bell peppers.
Remove the seeds and
min., add onions, chopped peppers and celery; season with salt
Cut a slice of about 1/2 inch on the top of bell peppers, remove seeds and empty them.
In a big skillet, cook ground veal at medium-high heat for about 5 minutes or until brown. Remove grease from the skillet. Add salsa, 1 cup grated cheese and uncooked rice. Mix well. Stuff peppers with the mixture of ground veal.
Pour water in the crockpot. Add stuffed bell peppers by packing them well. Cover and cook at low setting 6 to 7 hours. When ready to serve, sprinkle the bell peppers with remaining cheese.
Choose well formed peppers. Cut off tops of peppers, wash and seed
nd simmer over low heat for 25 minutes. Remove from heat
nner flesh, creating a pocket for the stuffing while still leaving
th aluminum foil.
Rinse bell peppers. Cut off the tops and
ff of each of the bell peppers and remove the seeds. Place
set aside.
Rinse the bell peppers. Cut off the tops; remove
Cut bell peppers in half; clean and boil in lightly salted water until tender, approximately 3 to 5 minutes.
Melt butter in a large skillet.
Saute onions, chopped bell peppers and celery for 3 to 4 minutes.
Add ground meat and season with the garlic salt, pepper, Worcestershire sauce, garlic powder, seasoned salt and red pepper.
Drain excess grease, then add sherry, tomatoes, eggs, cheese and bread crumbs.
Stuff into individual bell pepper shells and bake at 350\u00b0 for 20 minutes until firm.
Serves 10.
Cook bell peppers in boiling water for 3-4 minutes to soften
ff of bell peppers and clean and wash. Place bell peppers in large pot
Preheat oven to 350\u00b0F.
In large bowl, mix all ingredients except bell peppers and cheddar cheese.
Add salt and pepper to taste.
Cut top of bell peppers, clean the inside and rinse well.
Stuff with mixture and sprinkle cheddar cheese on top of each bell pepper.
Add 1/2 cup water to shallow baking dish.
Add bell peppers and cook for 30 minutes or until peppers are tender.
he tops off the mini bell peppers and take out the seeds
Preheat oven to 400\u00b0F.
Place all ingredients expect for bell peppers and mushrooms into food processor and puree until mostly smooth.
Place bell peppers and mushrooms in a glass baking dish and cover with puree.
Cover with foil; bake for 20 minutes.
Remove foil, stir, and cook for 20 more minutes.
Serve over rice.
f boiling water, cook the bell peppers for 4 to 5 minutes; until
Preboil cleaned Bell Peppers for 5 minutes. Remove from boil
For the sauce: In a large
Cut middle out of bell peppers. Blanche bell peppers for 5 minutes. Brown hamburger meat, salt and pepper and onions. Cook rice separately. Add tomato sauce and rice to meat. Simmer for 10 minutes. Pour meat mixture in bell peppers. Bake in oven at 350\u00b0 for 30 minutes. Spread grated cheese on top of meat. Bake until cheese melts.