Shrimp Stuffed Bell Peppers - cooking recipe

Ingredients

4 green bell peppers, tops off, seedless
4 slices bacon
1/2 lb shrimp, Uncooked, Peeled, Deviened
1 garlic clove, minced
1/2 medium onion, Chopped Onion
1 cup arborio rice
2 cups chicken broth (approx)
salt
pepper
1 tablespoon Worcestershire sauce
8 ounces canned tomato sauce
1/4 cup breadcrumbs

Preparation

Preboil cleaned Bell Peppers for 5 minutes. Remove from boil and let drain upside-down.
Cook Bacon and save Grease.
Put Grease into a large skillet with Garlic and Onion and begin to simmer. Cook until desired softness of Onions.
Put Shrimp into skillet and cook for about 2 minutes, or until all pink.
Remove Shrimp and Onions for heat and place into a bowl and keep warm.
In same skillet bring 1 Cup of Chicken Broth to a boil and add the Arborio Rice. Reduce Heat to low. Continue to stir until desired softness of Arborio is reached adding additional broth as needed.
Mix back in Shrimp and Onion mix into Arborio while also adding the Tomato Sauce and Worcestershire Sauce.
Add Salt and Pepper to taste.
Put mixture into boiled Bell Peppers until heaping.
Sprinkle Bread Crumbs atop Bell Peppers.
Bake at 350F on baking sheet for 15 minutes or until crumbs become golden.