ently knead to combine. Add beef rib roast to bag. Close bag with
25\u00b0F.
Tie the roast with string at 1 inch
00\u00b0F.
Brush the beef with 1 tbsp of the
ven to 400\u00b0F. Weigh beef and calculate cooking time (allow
Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.
grees F.
For the rib roast:
Sprinkle the roast with salt and
venly over surface of rib roast.
Place roast in preheated oven, fat
owl.
Rub surface of rib roast thouroughly with coriander mixture.
Let the beef roast stand at room temperature for about 1 hour.<
o poke some holes throughout beef rib roast so marinade can penetrate the
Let beef stand at room temperature 1
ash and pat dry the roast. Sprinkle salt and pepper over
et sit for one hour.
Also let rib roast stand at room
paste.
Stand the roast in a very large roasting
Preheat oven to 350\u00b0. Place meat on rack in shallow roasting pan. Combine seasoning, salt and black pepper; press evenly into surface of meat. Roast, uncovered, at 350\u00b0 for 20 minutes per pound or until internal temperature reaches 145\u00b0 for medium-rare or 160\u00b0 for medium. Add water to baking pan after 1 hour of bake time to use for drippings. Remove roast from oven and transfer to platter or carving board. Let stand 10 minutes before carving. Serves 8 to 10.
o 350\u00b0F.
Season beef. Combine chopped herbs, mustard, vegetable
oasting, remove the prime rib from the refrigerator and let
t will make for a more tender juicy roast, the length of
For the rib roast and red wine sauce:
Roast prime rib: Preheat oven to
RIB ROAST:
Preheat oven to 325\