over in foil.
Bake for 1 hour until tender.
Cut beef medallions crosswise into 12 equal rounds.
Pound beef rounds to flatten
to 2 pounds of beef medallions into rounds, about 3/4
Add oil and saute mushrooms for 2 mins. Add onions and
Heat oven to 200\u00b0F. Tie 1 sprig rosemary to each steak with butcher's twine and season. Heat 2 tbsp oil in an ovenproof frying pan and sear meat for about 5 mins, turning once. Season then transfer pan to oven and bake for about 30 mins.
Meanwhile, heat remaining oil in a frying pan and fry the potatoes for about 15-20 mins until golden brown on all sides. Add tomatoes and saute for 3 mins then remove from heat. Season, mix with rosemary needles and serve with steaks.
over and continue to cook for 10 minutes.
Remove cover
Season beef medallions with salt and pepper to
ver medium heat, season the beef medallions with salt and pepper, and
and Italian parsley.
Place beef medallions on a small flat dish
ith warm broth and soak for 20 minutes, or until tender
ther side. Let meat rest for 10 minutes to let flour
Saute medallions to rare.
Add 6 ounces of Budweiser, lower to medium heat for 2 minutes.
Add mushrooms, green onions and garlic and saute until tender.
Add beef stock and tomatoes, cook to preferred temperature.
Add remaining 10 ounces of Budweiser and lightly thicken with a roux.
Chabear01 recipe #65521 is a good basic roux recipe the extra can be frozen.
igh heat.
Add the beef, in batches if necessary, and
lour together.
Bring the beef broth and madiera to a
ender and transparent. Stir in beef bouillon cube, and pour in
To make Marinated Beef:
Combine all ingredients, except beef medallions, in large non
medium-low and saute for about 5 minutes or
Place beef and sesame oil in a bowl and toss to combine. Heat a wok over high heat. Working in batches, cook beef for 1-2 mins, until tender and browned.
Return all beef to wok along with onion, pepper, satay sauce and lime juice. Stir-fry for 2 mins, until tender.
Serve stir-fry with cucumbers and lime wedges.
Season beef with salt and pepper. In a pan over medium-high heat, sear beef for roughly 3 to 5 min on each side (or to your liking).
In another pan, heat canola oil then add onions and mushrooms and saute for 7 minute Slowly mix in yogurt and reduce heat to simmer for 5 minute Add egg noodles and stir to combine the mixture.
To plate, spoon stroganoff mixture onto the centre of the plate. Top with beef medallions and sprinkle fresh herbs on top.
br>Add the chicken and beef broth and the Cognac.