For the pasta salad, cook the
cabbage, tomato and beet, stirring, for 15 mins. Add the veal
For the meatballs, combine meatloaf mix, breadcrumbs, onion,
For the meatballs, combine all the ingredients, except
For the sauce - mix
For the meatballs: Preheat the oven to 375
For the meatballs:
In a medium
Method for the Tabbouleh.
Grate cauliflower
For the soffritto, process all ingredients
Place all the ingredients for the meatballs into a large bowl.
For the cashew nut sauce, heat
Put all ingredients for the meatballs into a large bowl and
TO MAKE THE MEATBALLS:
Preheat oven to 400\u00b0F.
Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
Bake for 10 minutes or until browned.
Remove meatballs from oven and place in a casserole dish.
Turn oven temperature to 350\u00b0F.
TO MAKE THE SAUCE:
Stir together ingredients for the sauce and combine with the meatballs in the casserole.
Bake, covered, for 1 hour.
Let stand covered for 10 minutes before serving.
Mix all the ingredients for the sauce together in the
he ingredients for the meatballs. Shape the mixture into tiny meatballs, less than
Directions for the meatballs:
In a medium bowl,
ven to 350 degrees.
For the meatballs,.
In a large
For the meatballs, combine breadcrumbs and buttermilk in
For the meatballs:.
In a bowl, combine
Blend together the ingredients for the meatballs and make little balls with your hands, they should be around 2 to 3 inches big.
Stir fry the balls on a hot pan without oil or bake them in the oven at 300\u00b0F for 15 to 20 minutes.
Blend together the ingredients for the sauce in a suitable pot and heat up.
Thicken with sauce thickener if you like.
Serve your meatballs folded into the sauce togehter with the condiments mentioned above.