For the Meat Sauce:
Heat oil in
Season the beef with the thyme, marjoram, salt,
natural gravy).
PREPARE Beef Strips (you shouldn't have
aucepan, then saute the onions for a couple of minutes, until
Add the beef, onion and salt to a
Add the beef, onion and salt to a
Set lasagne sheets aside.
For the meat sauce, heat oil in
e spinach.
For the meat sauce, cook the meat in heavy-
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
Coat beef with flour, shaking off excess.<
For the Meat: Cut meat into serving sized pieces. Brown
Cover meat with cold water in Dutch
nce during baking.
Bake for about 25 minutes on each
arinade over the meat. Cover the meat, and refrigerate it for 2 to
o making gravy for any type of oven-roasted meat.
In
.
Prepare the beef: Pat the meat dry with paper towels
t to crowd the meat. Turn browned meat into a heavy ovenproof
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
br>Cut any pieces of beef in half if a lot
hot roast beef sandwiches, or beef stew. See my other recipes for directions.