he steak.
Make the enchiladas:
Preheat oven to 350
he Meat.
Place ground beef in skillet and brown all
he broth and simmer covered for about 10 minutes. Add sour
n a 350 degree oven for 5 minutes.
Grind with
ead until smooth. Let rest for about 30 mins.
Meanwhile
oast. Let cook on low for 8-9 hours. When roast
Brown beef, onions, peppers and garlic in
onion, garlic, and ground beef for about 5 mins. Add the
immer uncovered or partially covered for 20 minutes. Whisk in sour
quipment:
Tortilla press.
For the tortillas:
Combine the
For the sauce: Peel and wash
edium heat cook the ground beef with onion and garlic until
ron skillets work well for following) To prepare beef filling, in large
ith a wooden spoon. Cook for 1 minute. Add chili powder
For the filling, mix together 1
n large skillet, brown ground beef; add salt & pepper, drain and
cook and stir the ground beef in a large skillet over
side to use for topping enchiladas.
ZUCCHINI ENCHILADAS:
Preheat oven to
Saute onion and garlic in margarine or oil.
Add remaining ingredients and simmer 30 minutes or 45 minutes.
Pour over enchiladas.
Just before baking, top with cheese.
I use this sauce for chicken or beef enchiladas and for Spanish rice.
Rice recipe is as follows:
dd tomato sauce and add beef granules.
Cook until thick