Preheat oven to 350\u00b0F.
In a large bowl combine all ingredients for bars. Mix well.
Pour into greased and floured 13x9\" pan.
Bake for 30 minutes or until golden.
Cool.
In a small bowl, mix glaze ingredients until smooth.
Pour evenly oven date bread.
Cut into bars.
For bars:
Preheat oven to 350\
For bars:.
Preheat oven to 350\
Preheat oven to 350\u00b0F Line a 15x20-inch jelly roll pan with parchment paper.
BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.
atter in pan.
Bake for 28 to 32 minutes or
Mix sugar through chocolate syrup for bars and put into a greased 9x13\" pan.
Bake at 350 degrees for 30 minutes.
(Don't use a glass pan).
Cool.
Mix Filling ingredients (powdered sugar through green food coloring) and spread over cooled bars.
Melt chocolate chips and 6 Tbsp margarine over stove top and smooth over the filling.
Chill until firm.
Spread over crust.
Bake bars 15 to 20 minutes or
1. Heat oven to 350\u00b0F Spray bottom of 13x9-inch pan with cooking spray.
2. In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
3. In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
4. In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
pread frosting over bars.
Sprinkle with walnuts.
For bars, cut into
ith electric mixer on low for 30 seconds, scraping bowl frequently
Heat oven to 350\u00b0F
Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, stir all Bar ingredients until soft dough forms.
Press into pan; bake 15 minutes. Cool about 10 minutes.
In large bowl, stir all Frosting ingredients until smooth.
Spread over bars.
In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth.
Drizzle over frosting.
Refrigerate 30 minutes or until set.
For bars, cut into 9 rows by 4 rows.
Store covered in refrigerator.
r until light brown.
For bars, cut into 8 rows by
about 1 hour 30 minutes. For bars, cut into 8 rows by
gh and wait without stirring for the mixture to reach
ottom of the pan, Bake for 25- 30 minutes, or until
nd firm, prepare the chocolate for dipping. Place the chocolate candy
he foil over long sides for handles.
Beat butter and
ell with an electric mixer for 2 to 3 minutes.
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
For the porridge, bring oats and