Barbecue Chicken:
Rinse chicken halves in cold water
ery low and simmer, covered for 2 - 3 hours. It
Mix together the chicken thighs, barbecue sauce, honey, oyster sauce, olive
Take one packet of Mesquite marinade and mix 1/4 cup of oil and 1/4 cup of water. Marinade the chicken for two hours.
Cook chicken in olive oil over medium heat for approximately 20 minutes. This makes a fabulous barbecue chicken without the barbecue!
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
May substitute lemon juice for 1 medium lemon; chile sauce for barbecue sauce.
For the chicken marinade, combine all ingredients in
For the chicken: place the chicken, peppers and scallions in a
For the chicken, combine sauces, sugar, vinegar, mustard
For the chicken meatballs, place the bread in
Place all ingredients in large stainless or porcelain covered skillet in order given.
Do not use an iron skillet.
Cover and cook over medium heat, turning occasionally.
Cook 40 minutes, until chicken is done.
Remove chicken to serving plate.
Keep warm.
Cook remaining sauce until thick and bubbly.
Do not burn. Pour over chicken to serve, or use for dipping.
May also fix sauce to use for basting chicken cooked on the grill.
Stir together all the marinade ingredients.
Add chicken and toss to coat.
Marinate at room temp 45 minutes or overnight, chilled.
Bring vinegar to a boil in a non-reactive pan.
Add sugar and simmer 5 minutes, stirring to dissolve the sugar.
Add the garlic, salt, and sambal and remove from heat.
Cool before serving.
Remove chicken from marinade and discard the marinade.
Grill or broil 7-10 minutes on each side, until juices run clear.
Serve with sticky rice and dipping sauce.
Mix first 5 ingredients together in 13 x 9-inch glass baking dish.
Place chicken in marinade and refrigerate for at least 2 hours, turning occasionally.
Leftover marinade can be used to baste chicken during cooking time.
Chicken may be grilled or broiled.
Marinate for at least 2 hours before barbecuing.
This same marinade can be used for ribs.
This will \"do\" 1 fryer.
Add more for more chicken.
Blend in blender.
Use as a sauce for grilling chicken.
For the onions: put the
For the Roasted Garlic Glaze:
nd cook the chopped onion for a few minutes over a