Easy Barbecue Chicken - cooking recipe

Ingredients

1 c. catsup
1/2 c. diced onion
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
3/4 c. firmly packed brown sugar
1 c. water
1 tsp. salt
1/2 tsp. black pepper
1 chicken, cut up or chicken pieces (preferably skin off)

Preparation

Place all ingredients in large stainless or porcelain covered skillet in order given.
Do not use an iron skillet.
Cover and cook over medium heat, turning occasionally.
Cook 40 minutes, until chicken is done.
Remove chicken to serving plate.
Keep warm.
Cook remaining sauce until thick and bubbly.
Do not burn. Pour over chicken to serve, or use for dipping.
May also fix sauce to use for basting chicken cooked on the grill.