nto the cavity. Reserve the rest for later.
Stuff the cavity of the fish with
Dust fish with flour and dip in egg.
Combine breadcrumbs, cheese, herbs and ground nuts.
Coat the fish in this mixture.
Place on a greased foiled lined baking tray.
You can spray with a bit of cooking spray if you wish.
Bake for 15-20 minutes at 180 degrees C or 350 degrees F or until they're done.
Serve with home-made wedges, salad and tartare sauce.
; wrap each in cling film and chill for at least an
b>oven to 500 degrees. Wait for a
his for dinner, I usually make the marinade and start the chicken soaking the
Marinate the fish in enough Margarita Mix to just cover the fish for 30 minutes, turning
make the oatmeal bread:Pour boiling water over oatmeal in a
oint).
In a shallow baking dish that can hold the fish steaks with
b>the remaining fish fillets.
Lay the pouches on a baking sheet and place in the oven
xer. Refrigerate the dough for 30 minutes.
Preheat the oven to 350\u00b0F
Preheat the oven to 200\u00b0 C with a baking tray in the centre of the oven.
Preheat oven to 350 degrees.
For the fish:
In a zip-lock bag, combine
ide of the fish. Sprinkle the salt on the fish. Place baking sheet in the oven and cook for about
eserve the oil in the pan for frying the fish head.
To make the fish stock, add the fish
venproof dish, scatter the mushrooms in the bottom, add the fish and season with salt
r scallions).
Mix the ingredients for the topping in a pan and cook
o the olive oil mixture. Set aside for 10 minutes.
Meanwhile, in
x13-inch glass baking dish. (Or do 1 cup in an 8x8
n the awaiting fish.
Place fish pieces, two at a time in the oil
Pre-heat oven to 425\u00b0F.
Place fish fillets in a 13