he ham package and follow the instructions for baking the ham. Remove the ham from
Roll chicken in the combined mushroom, milk, onion and parsley, then in finely crushed Pepperidge Farm stuffing.
Butter baking dish or shallow pan.
Place slices of ham in pan, then boned chicken on each piece of ham.
Melt butter and spoon over each piece of chicken.
Cover with foil, punctured to make holes the size of colander holes.
Bake at 300\u00b0 for 1 1/2 to 2 hours.
Can be prepared for baking a day in advance.
Serves 8.
elery, onion, ham and water in a stockpot. Bring to a boil, then
In a large pot add pinto beans,
d sugar. Add the eggs, baking powder, soda, salt and
ugar together. Add the eggs, baking powder, soda, salt, and spices
Preheat the oven to 375\u00b0F. Line a baking pan with parchment paper.
Combine the cream cheese and soup mix to make a smooth paste. Spread the bread generously with the cream cheese mixture. Top each slice with a ham slice. Roll up from the long side to form a log. Place the logs on the prepared pan. Brush with melted butter and sprinkle with grated cheese.
Bake for 8-10 mins until golden.
Mix chicken, 1/3 cup soup, and onion in a bowl.
Spoon 1/4 cup chicken and soup mixture into a ham Slice and roll up and secure with a toothpick.
Spread rice in a shallow glass 1 1/2 quart microwave dish.
Place rolled ham slices on top of rice.
Mix remaining soup, sour cream or yogurt, and milk.
Pour over Ham Rolls.
Place in microwave and cook on high for 8-9 minutes.
Sprinkle with Swiss Cheese and Paprika let stand for 5 minutes.
frozen) ham. \"Score\" the ham slightly by taking a sharp knife
for up to 24 hours.
Boiling the Ham:
Place ham
egrees C). Place ham, cut-side down, into a roasting pan. Pin
e milk. Mix it a little bit then pour into
In a large pot combine chicken broth, water, ham bone, chicken bouillon cubes
ift all-purpose flour and baking powder into large mixing bowl
ssolved.
Place the ham steaks in a large, resealable plastic bag
1. Place whole ham shank in slow cooker.
2. Cover ham with prepared fresh green beans and potatoes.
3. Pour chicken broth and canned green bean juice over all ingredients.
4. Top with salt and pepper.
5. Cook on low 7-8 hours.
6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
move the ham from its wrapping. If it's a canned ham, rinse off
sing the following method-make a paste from 1 tablespoon melted
lls, cut side up, on baking sheet, and broil until rolls
d!).
Allow to prove for 2 hours, or until doubled