ash and dry one large potato. Rub 1 tbsp olive oil
Prick baked potato with a fork; wrap potato in soaked paper towel. Wrap in Saran Wrap. Cook in microwave on High power for 10 minutes. Will not dry out the tater!
Slice and remove inside of halves of baked potato.
Combine remaining ingredients and stuff potato skins.
Bake in 400\u00b0 oven until cheese melts and potato is golden brown.
Make slits 1 1/2-inches apart in baked potato.
Do not slice all the way through potato.
Place a slice of Vidalia onion in each slit.
Wrap in foil.
Bake.
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
5.
Choose a russet potato free of blemishes.
r oven, bake the large potato (leave the skin on before
egrees and bake the potatoes for an hour, or until done
Saute the onion and ginger for 2-3 mins, or until
Combine butter, yogurt and thyme or basil.
Cut potatoes in half lengthwise, leaving 1/4 inch potato next to the skin.
(Use rest of potato for mashed potato.)
Brush inside of the potato skins with yogurt mixture.
Sprinkle with sesame seed.
Bake at 375\u00b0 for 25 minutes, or until crunchy and brown.
Rub potato with oil; split lengthwise.
Place onion slice between halves.
Wrap bacon around potato and then wrap with foil. Bake at 400\u00b0 for about 1 hour.
Cook your potato for about 5 to 10 minutes in the microwave until soft.
Take the potato out and take the peeling off.
Pour cheese on the potato; it will melt.
Also add butter.
You can add more to your potato if you would like to.
Now you have a baked potato.
he top of each cooked potato and scoop out inside of
Mix ingredients ahead of time so they will blend.
Serve on baked potato.
Also delicious on broccoli.
Can be stored in refrigerator for a long period of time for later use.
Heat oven to 375F.
Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
Serve with sour cream.
For a bit of variety try Ranch dressing.
For the beef empanadas, preheat the
ooked through.
For the potato salad, cook the potato slices on a
For the potato and celeriac mash, boil, steam
Wash potato. Cut into thin slices with skin still on it.
Lay on aluminum foil.
Put onion slices and butter throughout potato. Wrap these in aluminum foil. Bake at 350\u00b0 for 1 hour.
Add salt and pepper as desired.