For the chicken marinade, combine all ingredients in
Season chicken thighs with salt and pepper.<
For the chicken, combine sauces, sugar, vinegar, mustard
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken meatballs, place the bread in
Cut chicken in half.
Sprinkle with salt and pepper.
Place in pan with enough hot water to just cover bottom of the pan.
Slice one large onion for each chicken and put under the wings and legs. Bake for 30 minutes at 350\u00b0; turn and bake for 30 minutes more. Then pour about three-quarters of the sauce over the chicken and bake for 1 hour longer, skin sides up.
Pour the remaining sauce over the chicken just before serving.
ste together (ensure the chicken is evenly coated).
4
FOR THE NUTMEG SYRUP: In a
FOR THE BALSAMIC BBQ SAUCE:
Shake together first 7 ingredients in a large sealable plastic bag.
Brush surface of chicken pieces with the olive oil.
Shake chicken pieces, 1 - 2 piece at a time, in mixture.
Place coated chicken on an ungreased baking sheet.
Bake chicken in a 400 degree oven until juices run clear, about 20 minutes for boneless chicken and 45 minutes for bone-in chicken.
Place chicken in shallow bowl; cover with milk.
Soak 15 minutes or longer (refrigerate to keep cold).
Put bread crumbs, cheese, parsley flakes and pepper in shallow bowl.
Coat soaked chicken pieces in the breading mixture.
Put on greased baking sheet.
Spray chicken lightly with vegetable oil spray (optional). Bake chicken in a preheated 375\u00b0 oven for 45 minutes.
For the onions: put the
For the Roasted Garlic Glaze:
arge enough to hold the chicken).
In a shallow dish
nd cook the chopped onion for a few minutes over a
spread on your chicken.
For the chicken:
Using your
For the karahi curry sauce: heat
FOR THE SAUCE: In a small