Oven-Fried Chicken(From Jane Brody'S Good Food Book) - cooking recipe

Ingredients

6 chicken legs and thighs, skinned
skim milk (for soaking chicken)
1/2 c. dry bread crumbs
1/3 c. grated Parmesan
1 Tbsp. dried parsley flakes, crumbled
1/4 tsp. freshly ground black pepper
vegetable oil (for the chicken, optional)

Preparation

Place chicken in shallow bowl; cover with milk.
Soak 15 minutes or longer (refrigerate to keep cold).
Put bread crumbs, cheese, parsley flakes and pepper in shallow bowl.
Coat soaked chicken pieces in the breading mixture.
Put on greased baking sheet.
Spray chicken lightly with vegetable oil spray (optional). Bake chicken in a preheated 375\u00b0 oven for 45 minutes.