Barbecued Chicken(Conk) - cooking recipe

Ingredients

2 1/2 or 3 lb. chicken
salt and pepper
hot water
1 large onion (for each chicken)

Preparation

Cut chicken in half.
Sprinkle with salt and pepper.
Place in pan with enough hot water to just cover bottom of the pan.
Slice one large onion for each chicken and put under the wings and legs. Bake for 30 minutes at 350\u00b0; turn and bake for 30 minutes more. Then pour about three-quarters of the sauce over the chicken and bake for 1 hour longer, skin sides up.
Pour the remaining sauce over the chicken just before serving.