mall outer leaves of the artichokes.
With scissors, snip thorn
For dipping sauce:
Whisk mayonnaise
he tough outer leaves of artichokes until you reach the tender
Trim bottom stalk of artichokes, leaving about 1 inch. Cut
ough outer leaves from the artichokes. Trim the tips of the
ough outer leaves from the artichokes. Trim the stems so the
ew outer petals of the artichokes until you reach the pale
Prepare the artichokes by snapping off the tough
Add the artichokes. Reduce heat to low; simmer, covered, for 30 mins
trim stalks from bases of artichokes, cut a 1\" slice from
Bring a large pot of water to a boil. Add lemon juice and artichokes. Cook over medium heat for 20 mins.
Meanwhile, combine mayonnaise, ketchup, diced cornichon and hot pepper sauce. Season. Drain artichokes. Garnish with lemon slices and serve with cocktail sauce.
Trim artichoke stalks to 1/2 inch and remove tough outer leaves. Cut 1 inch off top of artichokes. Using a small spoon, scoop out furry centers. Place artichokes, cut-side down, in a steamer. Steam, covered tightly, for 45 mins, or until stems are tender.
Cut artichokes in 1/2 and place on serving plates. Whisk together remaining ingredients then drizzle over artichokes. Season to taste.
Cook fettuccine in a large saucepan of boiling salted water according to package directions. Drain and return to saucepan.
Heat oil in a large skillet on medium heat. Saute garlic and chili pepper for 30 seconds, until fragrant. Add artichokes, tomatoes and lemon juice and cook for 2-3 mins, until tomatoes start to collapse. Season to taste.
Pour sauce over pasta. Toss with most of the basil and feta on medium heat for 1-2 mins, to heat through. Serve sprinkled with remaining basil and feta, a drizzle of olive oil and black pepper.
nds of leaves from the artichokes, cut in half lengthwise and
Take baby artichokes and trim off top and
Rinse artichokes well, tugging leaves outward to loosen slightly for stuffing.
Trim
Cut the artichokes in half lengthwise.
Grill on Med/Hi heat for about 5 minute each side or until slightly charred.
Remove from grill.
Tear off 4 sheets extra-duty tin foil and assemble on each sheet: 1/2 artichoke, 1 t garlic, 1 T butter, 2 T wine and salt and pepper.
Wrap tightly and grill (indirect heat) for an additional 45 minutes.
Clean the artichokes by removing the coarse outer
To cook baby artichokes, bring a large non-reactive
eat.
Break off the artichokes' small outside leaves. Cut off