egrees F.
Combine crumbs, Almond Roca, sugar and butter; press firmly
nd vanilla. Chill in fridge for 1 hour.
Whip until
rush them. You want some almond pieces to be large, some
combine all ingredients.
eat as needed.
Preheat oven to 350 degrees.
Spoon fruit filling into unbaked pie shell.
Mix sugar and flour together; cut in butter using pastry blender. Add crushed toffee candy and mix in with fork.
Sprinkle toffee candy mixture over fruit filling.
Bake for approximately 30 minutes or until lightly browned.
Cool. Serve with fresh whipped cream or ice cream.
For almond cream filling: Pour half and
otato is golden. Reserve garlic for almond sauce.
Meanwhile, heat remaining
ot appear in many traditional recipes for Typsy Laird.).
How to
igh heat. Add chicken; cook for 5 mins or until browned
For base frosting:.
Using electric mixer, beat butter in large bowl until fluffy.
Gradually beat in sugar, then cream and vanilla.
If making both frostings: Divide between 2 bowls.
For vanilla frosting:.
Mix 1 teaspoon vanilla into 1 bowl of base frosting.
For almond frosting:.
Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.
For coffee cake: cream together the
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
Mix together in a big bowl, except for almond bark. Melt almond bark over very low heat; stir often so it won't stick to pan and burn. When melted, pour over other ingredients and mix together. Drop from teaspoon onto wax paper. Makes a large amount. Can do ahead.
n the refrigerator.
Some recipes call for the dough to be
Combine sugar and butter in heavy pot.
Bring to a boil and cook for 9 minutes or hard crack stage, stirring constantly.
Pour into 2 well buttered 8-inch pie tins.
ilk and vanilla extract. Blend for another minute.
Stir in
eat in the microwave the almond paste with 2 T of
ou have extra for other recipes. See this thread for tips on blanching
ot with butter.
Bake for 1 hour.
Remove ring
Layer an 11x17-inch cookie sheet with sides with the graham wafers, cut to fit snuggly.
Sprinkle with the almonds and set aside.
Put the butter and brown sugar in a saucepan and bring to boil, stirring to incorporate the butter.
Pour in a thin stream over the almond/wafer base.
Place in 350 Oven for 8 minutes until bubbly all over.
Remove from the oven and sprinkle with Chocolate chips.
Run the tines of a fork through the chips to spread.
Set on counter to cool and cut into squares.