Almond Roca - cooking recipe

Ingredients
    1 c. sugar
    1 c. butter
    6 small Hershey bars
    1 c. chopped nuts
Preparation
    Combine sugar and butter in heavy pot.
    Bring to a boil and cook for 9 minutes or hard crack stage, stirring constantly.
    Pour into 2 well buttered 8-inch pie tins.

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