o taste with salt and pepper.
Add the alfredo sauce to the
In a large skillet over medium heat, combine first three ingredients.
Cook until sausage is browned and peppers and onions are tender.
Drain and return to pan.
Add alfredo sauce and turn heat to low.
Simmer for 10 minutes or until heated through.
Serve over your favorite pasta.
an and cook the mushrooms for 5-10 minutes or until
Cook pasta according to package directions; drain and return to the pan.
In a bowl, mix together pesto, Alfredo sauce, and milk.
Add to the pasta, stirring to coat.
Fold in the tuna.
Add salt and pepper to taste.
Pour into an ungreased 2 quart casserole dish.
Sprinkle with Parmesan cheese.
Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.
ill be making your own alfredo sauce and/or balsamic reduction these
n another bowl, mix alfredo sauce and milk until smooth.
To assemble
icken breast and season lightly with salt and pepper; cook
d pepper flakes and saute for for about 5 minutes or until
repared baking dish, and coat with the garlic. Bake 25 minutes
Cook noodles; drain.
Chop chicken.
Chop green pepper and onion.
Mix Alfredo sauce, cream of mushroom soup, milk, onion, peppers, and chicken together.
Thiinly slice zucchini.
Layer noodles, fresh spinach, sauce, mushrooms, zucchini.
Add cheese.
Layer again, same way, ending with sauce and cheese.
Cover with foil and bake at 375 degrees Fahrenheit for 1 hour.
Set a while before cutting.
o a boil and cook for 3 minutes. Then add the
50 degrees F.
Bacon Alfredo Sauce: Cook bacon in an oven
Put a large pot of water on to boil, then add tortellini and veggies. Stir to keep from sticking and boil about 10 minutes (according to package directions).
In a small saucepan combine broth, milk, and butter over med-high heat until butter melts, then add alfredo sauce mix.
Whisk to dissolve powder, then cook over medium for five minutes.
Add parmesan and whisk again for twenty seconds.
Drain tortellini and veggies then place back in pan. Pour on the sauce and voila!
edium bowl, whisk the Alfredo sauce and milk until blended.
Add ham
Whisk in the Alfredo sauce and milk; season to taste with salt and pepper
Lightly brown chicken in skillet with oil.
After chicken has
plate. Pat fish dry with paper towels. Coat fish
little to the alfredo sauce).
Prepare alfredo sauce or heat up jar
about 3 minutes.
Pour Alfredo sauce and milk into the skillet; cook
an be easily pulled apart with a fork, about 30 minutes