efore serving, place ROOM TEMPERATURE roast in a shallow pan, fat side
ckage directions substituting boiling milk for the water.
When
Mix all the ingredients together and rub the roast all over with tips of finger.
You can let this sit for a couple of hours or cook right away.
You may want to baste as it is cooking.
Bake roast at 300 degrees till it suits your taste.
Cook onion, oil and water until onion is tender.
Add other ingredients and simmer for 20 minutes.
This will keep for a long time if refrigerated.
Dressing -- Mix in a measuring cup the jelly, olive
In a large dutch oven, heat the
carrot, salt and pepper in a dutch oven, cover with water
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Add the parsley, garlic, oregano, paprika, salt, cayenne and vinegar (not the olive oil yet) to a blender or food processor and pulse to process well, but do not puree. Leave a little chunky.
Remove to a bowl and stir in the olive oil. Let stand for least 30 minutes to mingle flavors and serve at room temperature. It is recommended to let sit in the refrigerator for a few days.
he butter and shallots into a pan and leave whilst the
Into a large, heavy-bottomed pan, mix
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
Dice all of the ingredients into very small pieces.
Mix with lemon juice (fresh is best) and lime juice (about 3 large lemons and 1 large lime).
Add salt and pepper.
Chill and serve.
You can keep this in a Mason jar in the fridge for a long time.
The longer it sits, the hotter it gets.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
Place roast in the refrigerator a couple of days ahead of
nd flour in a shallow container. Gently press the roast onto the
Marinate roast overnight in buttermilk, salt, pepper
ngth and width wise with a very sharp knife, leaving
ak the bread in milk for 30 seconds, then squeeze