Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
b>jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar
n a strainer, rinse the quinoa under running water for 60 seconds
b>a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar
b>a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar
>a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar
>a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar
b>a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar
he 1-quart food storage jar with tight-fitting lid. Pack
b>a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar
>a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar
b>a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar
b>a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar
Place the beans in a large canning jar (mixed or layered in colours
>a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar
>a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar
ing the ring part as a cookie cutter, cut 4
>a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar
b>a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar
>a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar