Oat And Cherry Scones (Gift Mix In A Jar) - cooking recipe

Ingredients

JAR Ingredients
2 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1 cup instant oats
1/2 cup brown sugar, packed
1 cup dried cherries
ADDITIONAL INGREDIENTS (to be added by the recipient)
10 tablespoons butter, melted
2/3 cup milk
2 eggs
1 teaspoon vanilla extract
1 egg white
3 tablespoons water

Preparation

Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar.
Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, baking powder, oatmeal, brown sugar and then cherries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
OAT AND CHERRY SCONES GIFT TAG:
Additional ingredients to be added by the recipient: 10 tbsp melted butter, 2/3 cup milk, 2 eggs, 1 tsp vanilla extract, 1 egg white and 3 tbsp water.
OAT AND CHERRY SCONES INSTRUCTIONS:
Preheat oven to 375.
In a large bowl combine the butter, milk, eggs and vanilla extract.
Add the contents of the jar and still until just moistened; let stand 5 minutes.
Shape dough into 2 6-inch rounds and place on a lightly greased cookie sheet about 2 inches apart.
With a floured knife, score each round into 6 wedges without cutting through the dough.
Combine the egg white and water and brush over each round.
Bake for 20-25 minutes or until golden brown.
Cool for 5 minutes, cut into scones and serve warm; or cool completely and store in an airtight container for up to 1 week.