FOR THE POTATO SALAD: Cook
eat until the mixture forms a puree.
Meanwhile, chop 3
ubes in a sealable plastic bag and freeze for a minimum of 8 hours
Into a large, heavy-bottomed pan, mix
In a gigantic bowl, combine first 5
n the potatoes.
Sliver a medium to large bunch celery
In an 18 qt electric roaster, layer ingredients in order listed.
Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
Shabbat Shalom!
In a large dutch oven, heat the
Thaw turkey completely.
Season outside of turkey by personal preference.
Preheat oven to 500\u00b0.
Put turkey in aluminum pan. Add 10 cups boiling water.
Seal pan with heavy-duty Reynolds Wrap.
Cook 12 to 14 pounds for 1 hour, or 20 pounds for 1 hour and 20 minutes.
Turn oven off.
Leave overnight.
This is the crucial key.
Do not open oven door at all!
(This actually steams turkey.)
Spread a layer of kraut in roaster, then a layer of sliced onions.
Follow with sugar, spread over kraut and onions.
Spread the meat next with tomato paste on top.
Quarter potatoes and add to pan when meat is about half done.
Bake at 350\u00b0 for 2 hours.
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
TO MAKE THE PITCHER OF MOJITOS: In a large pitcher, stir together
Coat the bottom of a large pan over
nd limp.
Remove to a huge pot or divide equally
In a large roaster, separate ground meat with a cup of water; then brown.
Add chopped onions, bell peppers, celery and shallots.
Cover
and cook
until all liquid has disappeared.
Add 2 cans of soup and a little water.
Add Kitchen Bouquet for color. Cook 4 cups of rice; add to meat mixture.
Add salt and pepper to taste.
Serves 20 people.
stry, in a large bowl
In a large soup pot or dutch
nd bay leaf.
Make a mixture of remaining spices.
Blend
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
In a large bowl combine the cold