r measuring cup. Microwave for about a minute. Stir to dissolve
"saute\". In a small bowl stir
Place the chuck roast in a very large pot and cover
Place chuck roast, onion, carrots, celery, peppercorns,
shake it up.
Pierce roast several times and put into
asoning together in a small bowl to create a creamy paste.<
b>chuck roast into 1-inch cubes and remove all fat and place roast
a large Dutch oven over med-high heat. Season chuck roast well
In a small bowl mix together the
Marinate Chuck roast in a ziploc bag for at least 12 hours.
Place chuck roast on a large sheet of aluminum foil. Spread A-1 sauce to cover roast. Spread onion soup mix and mushroom soup over A-1 sauce, covering roast well. Wrap carefully to seal aluminum foil around roast. Bake in pan or baking dish at 350\u00b0 for about 4 hours. Makes wonderful gravy with roast.
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.
when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.
Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.
lt and cumin.
Place a wide, heavy skillet or
Mix all ingredients together in a bowl and put chuck roast in the bowl, cover and refrigerate overnight.
When ready to use, put chuck roast on and grill to desired doneness and serve sliced thinly.
Put chuck roast into the crock pot and add water and the dry ingredient.
Let it sit on low overnight for 8 hours.
Then add chopped celery, carrots, and potatoes for another 10-12 hours.
Place the chuck roast in the center of a large piece of Reynolds Wrap in a roasting pan.
Brush the meat with A.1. steak sauce and sprinkle the onion soup mix over it.
Spread with the mushroom soup.
Wrap loosely in foil and bake at 350\u00b0 for 2 1/2 to 3 hours.
Sprinkle both sides of roast with MSG.
Place in shallow baking dish. Thoroughly combine remainder of ingredients. Pour mixture over roast and marinate for 2 to 3 hours, turning once or twice (may be marinated longer, if desired).
Place roast on grill and broil about 6-inches from heat. Turn roast and baste with marinade every 10 to 15 minutes.
Broil for a total of 35 to 45 minutes for medium-rare or until desired doneness.
Place roast in heavy foil in roasting pan with A.1. sauce and sprinkle onion soup mix.
Then pour mushroom soup over chuck roast.
Wrap loosely in foil.
Bake in 350\u00b0 oven for 2 1/2 to 3 hours.
Place one package Lipton soup on heavy-duty aluminum foil.
On this, place chuck roast; salt lightly.
On top of roast, add soup (two cans may be used for more gravy).
Fold foil over tightly; bake at 300\u00b0 for one hour per pound.
(Never cook under 3 hours.) When roast is done, gravy is made.