Chuck Roast - cooking recipe

Ingredients

3 lb. chuck roast (about 2 inches thick)
2 Tbsp. A.1. steak sauce
1 envelope onion soup mix
1 (10 1/2 oz.) can mushroom soup

Preparation

Place the chuck roast in the center of a large piece of Reynolds Wrap in a roasting pan.
Brush the meat with A.1. steak sauce and sprinkle the onion soup mix over it.
Spread with the mushroom soup.
Wrap loosely in foil and bake at 350\u00b0 for 2 1/2 to 3 hours.