to 5 1/2 qt slow cooker and cook for 9 hours, or until
ater in a 5 quart slow cooker .
In a food processor
Stir together first 3 ingredients in a 5 1/2-qt. slow cooker.
Sprinkle roast evenly with flour, salt, and pepper.
Brown roast on all sides in hot oil in a large Dutch oven over medium-high heat.
Transfer roast to slow cooker.
Cover and cook on LOW 8 hours.
Remove roast from slow cooker; slice to serve.
Skim fat from gravy in slow cooker, if desired.
Whisk gravy; serve over roast.
Serves 6.
Place potatoes, carrots and celery in 3 1/2-qt. slow cooker. Season roast with pepper and place on top. Mix soup and water. Pour over all. Cover and cook on Low 10 to 12 hours. For thicker gravy, mix 1/4 c. all-purpose flour with 1/2 C. water. Remove beef and keep warm. Add flour mixture to slow cooker. Turn heat to High. Cook until mixture boils and thickens, about 10 minutes.
Slow Cooker Liner and place it inside a 5- to 6 1/2
Cook beef in skillet until browned. Pour off fat. Mix beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2 qt. slow cooker. Cover and cook on low 8 to 10 hours.
COOK beef in skillet until browned. Pour off fat.
MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.
COVER and cook on LOW 8 to 10 hr.* Serves 6.
*Or on HIGH 4 to 5 hours.
ixture in a 4 1/2-qt. slow cooker.
Stir in tomato sauce
Use a 4 qt slow cooker. Combine the milk, sugar
br>Transfer to a 3-qt. slow cooker.
Drain pineapple, reserving juices
PLACE ribs into 6-qt. slow cooker.
MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
COVER and cook on LOW for 8 hours (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
SKIM fat from sauce. Stir sauce and serve with ribs.
atches.
Place onions in slow cooker.
Deglaze cooking skillet with
huck roast and sear it for about 5 minutes per side
eat. Cook the onion, stirring, for 10 mins or until lightly
Soak raisins in rum for 5 mins. Combine butter, nuts
Place a 1 1/2 qt heat-proof dish (or 4
I used a 3 qt slow cooker, This did not fill it
Spray insert of 6 qt slow cooker with nonstick spray such as PAM.
Combine stir-fry sauce, water, honey and orange juice in slow cooker.
Stir in meatballs, cover and cook on HIGH setting for 2 to 2 1/2 hours or on LOW setting for 4 to 5 hours.
Serve meatballs on platter garnished with green onion and sesame seeds or over a bed of rice, pasta or mashed potatoes.
qt slow cooker and stir. Turn the slow cooker on low and cook for 6
ized meatballs into a 4 qt slow cooker (I coat with a little