Drop the duck eggs into boiling water. Cook for
Toast bread then smear 2 slices with mayonnaise. Arrange lettuce and tomato on top then lightly season.
Heat a little olive oil in a frying pan over medium-high heat. Cook bacon until crispy. Remove bacon from pan, reserving fat. Lay bacon over tomatoes.
Fry duck eggs in bacon fat until cooked to your liking then place over bacon. Lightly season.
Top with remaining slices of toasted bread. Serve immediately.
ir dry.
Inspect your eggs for cracks and breaks. Damaged
Bath the raw eggs in a small bowl filled
ime.
Method for the duck.
Combine all marinade ingredients
Boil duck for 30-45 minutes in
frying pan and scramble eggs until done; shred into thin
nto a bowl over the duck, toss to coat and allow
o 225\u00b0F. Place the duck skin-side down in an
heet with parchment paper. Cut duck skin into thin strips and
onstick frying pan. Add 2 eggs and swirl to coat pan
For the duck breasts:
Score the duck on the skin
hour before cooking. Place eggs, flour and 2 pinches of
For the crepes, mix eggs, flour and 1/2 tsp
In a large bowl, whisk eggs, 1/3 cup water and
For the omelette, heat 1/2 tbsp oil in a wok over high heat. Add eggs, swirling to coat base of pan. Cook for 1-2 mins, until just set. Flip over and cook for another 30 seconds. Remove from pan. Roll up and slice.
Add remaining oil to wok. Stir-fry snow peas, carrot, garlic and chili for 1-2 mins, until tender. Add duck, noodle sauce, soy sauce and oyster sauce. Stir-fry for 2-3 mins, until heated through. Serve topped with green onions and egg rolls.
Place the duck in a 12-quart stock
Cook the duck skin and fat in a
lastic zipper bag, combine cubed duck breast with soy sauce, hoisin
weet potato. Add your feta, eggs and breadcrumbs.
Mix this