Bacon And Duck Egg Sandwich - cooking recipe

Ingredients

4 (3/4 inch) slices sourdough bread
2 tbsp mayonnaise or aioli
2-3 leaves little gem lettuce leaves, torn
1 None large tomato, thickly sliced
4 slices bacon
2 None duck eggs

Preparation

Toast bread then smear 2 slices with mayonnaise. Arrange lettuce and tomato on top then lightly season.
Heat a little olive oil in a frying pan over medium-high heat. Cook bacon until crispy. Remove bacon from pan, reserving fat. Lay bacon over tomatoes.
Fry duck eggs in bacon fat until cooked to your liking then place over bacon. Lightly season.
Top with remaining slices of toasted bread. Serve immediately.