ieces.
Put on water for spaghetti.
In heavy frying
FOR THE THAI CHILI AND MARINADE
Bake in 350\u00b0F oven for 25 to 30 minutes until
gg mix.
Cook as for an omelet, pushing raw egg
Stir egg, onion, salt and pepper together in bowl. Add bread crumbs. Stir.
Add ground beef. Mix. If too soft, add a touch more crumbs. Shape into 1 inch balls. Arrange on broiler pan. Broil for about 10 minutes each side or bake in a 350\u00b0F oven for 15 minutes. Turn into ungreased 8 x 8 inch pan.
SAUCE: Measure barbecue sauce and jam into small bowl. Stir. Spoon over meatballs in pan being sure to get some on every one. Bake, uncovered, for about 30 minutes. Makes 13 meatballs.
Company's Coming Cooking for Two.
FOR THE SALISBURY STEAK: Measure bread
For the Steaks:
In a
heet. Bake at 350 degrees for 7 to 8 minutes or
ill wilt down during the cooking process.].
Roll out pizza
issolved.
Assemble the ingredients for serving:Place the bean sprouts
ots of boiling salted water for 6 minutes.
Meanwhile, trim
Preheat water for the angel hair spaghetti if
Substitute water, baking powder, oil and flour for each egg in recipes calling for 2 or 3 eggs. May substitute milk or other liquids for water.
ry for two minutes.
Add shrimp and crab and continue cooking for two more
n a baking sheet. Bake for 5 minutes, or until toasted
oom temperature to cool down for easier handling.
3. Meanwhile
Preheat the grill. Lightly spray the bread with oil and sprinkle with za'atar. Cook under a hot grill for 2 mins or until crisp. Break into coarse pieces.
Place the remaining ingredients on a serving platter. Sprinkle the ricotta with chilli and serve with pita bread pieces.
Heat a small wok or skillet over medium-high heat and add cooking oil.
Add shrimp; toss and fry for 30 seconds.
Add scallops; stir and cook another 10 seconds.
With a slotted spoon, remove seafood to a plate.
Add to wok the broccoli and carrots and fry for 30 seconds; add bell pepper, snow peas and tomato and cook while tossing for an additional 30 seconds. Return seafood to wok.
Add sauce mixture and quickly toss until thickened.
Add sesame seed, if desired. Serve over rice.
In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper.
Cook for 2-3 minutes or until hot, stirring occasionally.
Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally.
Add apples and cook uncovered for about 10 minutes more or until tender. Yield 6-8 servings.
If cooking for two:
Cabbage keeps well when frozen in airtight containers.
Preheat an outdoor grill for high heat, and coat a grill basket with cooking spray.
Mix bread crumbs, almonds, chopped thyme, and black pepper together in a shallow dish.
Dip each trout fillet in milk, then dredge each in the bread crumb mixture. Coat each fillet with cooking spray.
Place dredged fillets in prepared grill basket and cook until golden and fish flakes easily with a fork, about 5 minutes on each side. Garnish with thyme sprigs.