Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 1/2-quart baking dish (about 10x6). Melt butter in a medium saucepan; add flour and seasonings and stir until smooth and bubbly.
Add liquids and cook slowly until thickened; add chicken. Pour into pastry-lined pan. Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425\u00b0 for 35 minutes, or until pastry is nicely browned.
Chicken pie serves 6.
Boil chicken and debone.
Boil eggs and chop.
Make pastry for any size dish you plan to use.
Put pastry in dish and then the chopped chicken, chopped eggs and salt and pepper.
Pour thickened chicken broth over all this.
Make sure it is very juicy.
Put a top crust on; brown crust and it's done.
This is the best and easiest chicken pie you will ever eat.
Of course, you can add any vegetables you like.
ime needed.
Place cubed chicken in baking dish.
Reserve
ith foil.
Pat the chicken dry with paper towels and
ven to 400\u00b0F. Place chicken in a saucepan along with
Poach chicken, carrots, onions, celery and bay
ixture boils and thickens. Add chicken, vegetable mix and parsley and
remove from heat.
Mix chicken broth,flour and milk in
Place chopped cooked chicken in a lightly greased 12x8 inch baking dish.
Whisk together cream of chicken soup, chicken broth, and cornstarch.
Pour mixture evenly over chicken.
Whisk together self-rising flour, buttermilk, and melted butter.
Spoon batter evenly over chicken mixture.
Bake at 400 degrees Fahrenheit for 40 minutes or until crust is golden brown.
cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly
n a large saucepan. Saute chicken, in batches, until browned. Set
Filling: Remove chicken from bones.
Cut meat
aucepan on high heat. Cook chicken 4-5 mins until browned
ot skillet, add oil and chicken and sautee for several minutes
Mix drained vegetables, soup, chicken and 1 cup of chicken stock reserved from cooking chicken.
Pour mixture into deep dish pie crust.
Invert remaining pie crust over this and remove pie pan.
Place pie on cookie sheet and bake at 350\u00b0 for 25 minutes, or until golden brown.
Brush a large 10-inch pie plate with some melted butter (
Preheat oven to 350 degrees F (175 C).
Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Lightly coat the chicken breast with olive oil, coat
Cut chicken into nice sized chunks and
ide.
Place chicken on bottom crust in pie plate. Sprinkle