o 1/4 cup of chicken broth or milk.
Form into
Combine eggs, salt, pepper, parsley, melted butter, and cream of wheat.
Refrigerate for at least two hours.
Bring chicken broth to boil.
Drop dumpling mixture by tablespoons into boiling broth.
Simmer for 15 to 20 minutes.
Add the corn meal gradually to the boiling chicken broth, and stir until smooth and free of lumps.
Cook the mixture until most of the liquid is absorbed.
This mixture should not be very thick.
Stir some of the hot cereal into the beaten yolks, and then blend it with the rest.
Cook it over a low heat from 5 to 6 minutes.
Serve hot or cold with any meat preparation.
serves 7 to 9.
or a garnish. Cut the chicken into thin slices that will
ong with tarragon and truss chicken loosely.
(See Tip) In
pice evenly on each chicken breast.
Place chicken breasts in vegetable
Coat chicken with mayo.
Coat with
Rinse chicken breasts in cold water. Layer
b>chicken breast in salted water until done. You can reserved the broth
r covered pot, the skinned chicken, the chicken broth + 3 or more cups
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water, triple
Wash chicken and place in a stock
ake sure the chicken is boneless.
Chicken broth can be canned or
edium high heat, combine the chicken breasts, chicken broth, salt and pepper. Bring
3 minutes. Add 1 cup chicken broth and simmer until reduced by
oya sauce and 1 tbsp chicken broth to the pan juices and
an combine chicken broth shallot, salt, pepper & chicken and simmer till chicken is cooked
elveeta cheese and pour the chicken broth over the cubes.
Next
Season chicken breast as desired. I like
br>Add some of the chicken broth to pan to loosen the