crush cheerios in a ziploc bag with a rolling pin and pour into a medium bowl.
Stir in sugar with a fork.
Pour in melted margarine and mix with a fork until evenly combined.
Pat mixture into pie plate.
melt butter in a frying pan.
add cheerios and brown stirring to coat cheerios. Cheerios should be browned but dry not soggy. You should let them fry up and get crispy.
then salt as you would when making popcorn.
In bowl, combine frosting dry mix, butter, water and vanilla with a fork or fingers until thoroughly blended.
Add Cheerios and mix well.
With hands, shape into one-inch balls.
Roll in 1/2 cup crushed Cheerios.
Mix pudding and corn syrup in saucepan.
Bring to a boil. Boil and stir 1 minute.
Remove from heat and stir in peanut butter.
Mix well, then pour over Cheerios.
Coat Cheerios well and press into a pan.
Let cool.
Break apart and eat while warm or store in covered container.
Place Cheerios in soup bowl.
Add milk and sugar; stir and eat.
Makes 1 serving.
Bring sugar, syrup and butter to a boil.
Remove; add peanut butter.
Combine Cheerios, corn flakes and peanuts in a bowl. Pour boiled mixture over cereals and mix well.
Pour into buttered pan and cool.
Cut into squares.
Butter 9-inch square pan.
In a large saucepan, blend jello, syrup and butter.
Heat to boiling over medium heat, stirring constantly.
Remove from heat.
Stir in Cheerios.
Spread mixture in pan and let set about 30 minutes.
Cut in squares.
In 5-quart microwave bowl put butter (margarine), peanut butter and marshmallows.
Cook for 3 1/2 minutes or until melted. Mix in Cheerios.
Spread into pan (buttered); wait for 10 minutes and cut into squares.
Melt Butter in a frying pan over low heat.
Add Cheerios, stirring constantly until warm and lightly browned.
One of the first things I learned to make as a child.
Better than popcorn.
Heat the corn syrup in a large saucepan until boiling and remove from heat.
Stir in vanilla and chocolate chips until melted.
Add Cheerios and stir until well coated.
Press mixture into a buttered 8 inch square pan.
Cool completely and slice into 2 inch squares.
Mix sugar and syrup in saucepan and bring to a boil until it bubbles.
Add peanut butter and stir.
Stir in Cheerios.
Drop by teaspoon onto cookie sheet. Do not bake.
Mix the butter, both sugars, peanut butter, vanilla and eggs thoroughly.
Sift flour, salt, soda and baking powder.
Fold into the first mixture.
Add oatmeal, Cheerios and chocolate chips.
Drop by tblsp onto ungreased cookie sheet.
Bake at 375\u00b0 for 10-12 minutes.
I got 82 cookies , using a small cookie scoop that holds approximately 1 Tblsp dough.
Put the Cheerios, peanuts and raisins in a large brown paper bag.
Bring the brown sugar, margarine, syrup and salt to a boil in a microwave dish; boil for 2 minutes.
Stir in the baking soda. Pour this mixture into the bag; shake and microwave for 1-1/2 minutes.
Shake again and microwave another 1-1/2 minutes.
Spread on a greased cookie sheet and stir as it cools.
Add M&M's when cool.
This makes about 3/4 of a 5 quart ice cream pail.
In a large skillet heat sugar and butter.
Bring to a boil, stirring constantly.
Reduce heat to medium and continue stirring until mixture becomes light brown and thick, 8 to 10 minutes. Remove skillet from heat and stir in Cheerios until well coated. Turn onto an ungreased baking sheet.
Spread to 1/4-inch thick. Cool and break into pieces.
Keep in refrigerator.
Measure Cheerios and peanuts into large greased bowl.
Mix sugar, molasses, water, vinegar and cream of tartar in saucepan. Cook over low heat, stirring occasionally, to hard ball stage (250\u00b0).
(A hard ball forms when a small amount of syrup is dropped into cold water.)
Remove from heat.
Blend in soda; mixture becomes fluffy and porous.
Cook sugar and syrup until dissolved.
Add peanut butter. Cook until dissolved.
Pour over Cheerios.
Stir.
Let set until cool enough to handle, then roll into balls, then serve.
Pre-heat oven to 325\u00b0F.
Whisk egg white until foamy. Mix in spices. Stir in Cheerios or Chex. Coat a large cookie sheet with vegetable spray, and spread mixture on it. Spray the cereal with a light coating of more vegetable spray. Place in oven and stir every 5 minutes, for a total of 15-20 minutes. Cool completely enjoy.
Combine pudding and Cheerios in a bowl and enjoy!
ight colored.
Pour over cheerios, peanuts, raisins, and M&Ms
Preheat Oven to 350.
Place the stick of butter on a jelly roll pan and put in the oven until it melts.
Sprinkle cake mix powder into butter on the jelly roll pan. (do not mix).
Layer Cheerios, marshmallow and chocolate chips on to cake mix.
Drizzle all over with sweetened condensed milk (this is the glue).
Bake for 20 minutes.