Cheerios Toffee - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 1/2 c. Cheerios

Preparation

In a large skillet heat sugar and butter.
Bring to a boil, stirring constantly.
Reduce heat to medium and continue stirring until mixture becomes light brown and thick, 8 to 10 minutes. Remove skillet from heat and stir in Cheerios until well coated. Turn onto an ungreased baking sheet.
Spread to 1/4-inch thick. Cool and break into pieces.
Keep in refrigerator.