aucepan with water to cover by 1 inch. Add a generous
Preheat the oven to 400 degrees F.
In an electric mixer, cream the margarine and sour cream.
Add the flour and mix well.
Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups.
Bake until the tops of the muffins are golden brown, 15 to 20 minutes.
Cook's note: For smaller muffins, use mini muffin pans and reduce the baking time to 10 to 12 minutes.
nd lightly flour a 9-by-5-inch loaf pan.
Prepare cake by the directions on the box and add dry pudding mix, then add morsels and nuts mix well with electric mixer.
Bake as directed in 2- 8 inch round cake pans sprayed with Pam and lightly floured.
When cakes have cooled, spread icing on first layer and sprinkle with additional morsels and nuts.
Add second layer and repeat the process icing the sides of the cake as well.
Enjoy this Chocolate Heaven!
lame a minute, swirling pan by its handle to burn off
Preheat the oven to 350\u00b0F Grease a 9 x 13 x 2-inch casserole dish.
In a medium bowl, mix the corn, chiles, cheeses, and mayonnaise until fully combined.
Spread the mixture in the prepared casserole dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges.
Serve the dip warm from the oven with corn chips.
Preheat the oven to 450\u00b0. Grease an 8-inch square baking dish.
In a medium saucepan, combine the sugar, 1 tablespoon flour, the berries and 1 cup water (if you use frozen blueberries, add 1 tablespoon fresh lemon juice to the simmered filling). Bring to a boil, lower the heat and simmer for 2 minutes; remove from the heat.
In a medium bowl, rub the butter into the remaining 2 cups flour. Stir in the milk until a soft dough forms.
Turn out the dough on a lightly floured surface. Pat into a square, then roll into an 8-inch square; ...
Preheat oven to 350\u00b0F.
In a large, heavy skillet, lightly brown ground beef, sausage, onion and garlic in the oil. Be sure to keep the meat chunky, not finely separated, while cooking. Drain the meat. Add pepperoni, tomatoes, tomato paste, water, salt, pepper and oregano. Simmer, uncovered, for 30 minutes.
Cook and drain lasagna noodles according to package directions.
In a 13 x 9-inch pan, spread 1 cup of the prepared sauce. Alternate layers of noodles, sauce, ricotta, mozzarella and parmesan cheeses, ending with sauce, ...
Fill a saucepan with enough water to cover tea bags.
Bring water to a boil and remove from heat.
Let tea steep for 10 minutes in the pan.
Pour sugar in a pitcher and add the hot tea, making sure to stir until all sugar dissolves.
Finish filling the pitcher with very cold water.
Drop orange slices into tea and garnish glasses and pitcher with additional slices.
FOR THE CAKE: Preheat the oven to 350\u00b0F Grease the bottom of three 9-inch, round cake pans with cooking spray, line with circles of parchment paper, and grease the paper with cooking spray.
With an electric mixer, cream the sugar, oil, eggs and vanilla. Sift together flour, baking soda, cinnamon and salt. Add the dry ingredients to the sugar mixture. Add the walnuts, coconut, carrot puree and pineapple. Beat until smooth.
Divide the batter evenly among the prepared pans and bake for 40 to 45 minutes at 350\u00b0F or until a ...
In a medium skillet, cook the bacon over medium heat just until crisp; drain on paper towels. When cool enough to handle, crumble the bacon and set aside.
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar, and raisins. Add the broccoli and toss to coat with the dressing. Refrigerate for 1 hour.
Just before serving, ...
Start with cooked, shredded chicken. You can either boil and shred it yourself or use canned chicken. I always have canned chicken on hand so that this recipe can be made on a whim.
Preheat the oven to 425 degrees F.
Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken.
Make sure the butter is melted and buttermilk well shaken before continuing.
In a separate medium bowl, mix the flour with the pepper. Stir in the ...
Preheat oven to 375 degrees.
Mix all ingredients in a large bowl.
Roll into 1-inch balls and place on ungreased cookie sheets.
Bake for 20 minutes or until brown on all sides.
In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
Cook's Note: If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees for 50 minutes.
br>Water must cover jars by 1-2 inches (more for
he shortening in this mix by 1/4, results will be
inches wide by 11/2 inches high by about ? inch thick
n the refrigerator.
Some recipes call for the dough to
lmond Cake, 1 1/2 recipes,
Pink, green, and yellow
ampantscotland.com, most pie crust recipes are made with half lard