Trisha Yearwood'S Chicken Pie - cooking recipe

Ingredients

3 cups chicken
2 cups chicken broth
10 ounces cream of chicken soup
1 cup self-rising flour
1/2 teaspoon pepper
1/2 cup butter
1 cup buttermilk

Preparation

Start with cooked, shredded chicken. You can either boil and shred it yourself or use canned chicken. I always have canned chicken on hand so that this recipe can be made on a whim.
Preheat the oven to 425 degrees F.
Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken.
Make sure the butter is melted and buttermilk well shaken before continuing.
In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.