arinade to a boil. Reduce by 1/3 until it thickens
he egg and temper it by adding a ladle or 2
Pour boiling water over Sunny Boy cereal and stir to blend; let cool.
In a large mixing bowl, cream sugar, butter and eggs.
Add vanilla, Sunny Boy cereal mixture and dry ingredients.
Beat well and put into a greased 9 x 13 inch pan.
Bake at 375 degF for about 30 minutes or till done.
While cake is baking prepare the topping by mixing tog the melted butter, brown sugar and egg, beating it well.
Add the coconut and vanilla.
Spread this topping over hot cake and return to the oven for about 10 more minutes.
efore slicing.
Serve with Sunny Pear Chutney (directions below).
nd lightly flour a 9-by-5-inch loaf pan.
Prepare cake by the directions on the box and add dry pudding mix, then add morsels and nuts mix well with electric mixer.
Bake as directed in 2- 8 inch round cake pans sprayed with Pam and lightly floured.
When cakes have cooled, spread icing on first layer and sprinkle with additional morsels and nuts.
Add second layer and repeat the process icing the sides of the cake as well.
Enjoy this Chocolate Heaven!
lame a minute, swirling pan by its handle to burn off
In a pitcher or punch bowl, whisk the orange juice, orange liqueur and honey.
Add the cinnamon stick, clemetines (or blood oranges), apple and pear and stir to combine. Set aside at room temperature for at least 1 hour.
Right before serving, add the wine and soda to the fruit mixture and stir gently to combine.
Serve immediately in ice-filled glasses.
br>Water must cover jars by 1-2 inches (more for
he shortening in this mix by 1/4, results will be
inches wide by 11/2 inches high by about ? inch thick
n the refrigerator.
Some recipes call for the dough to
lmond Cake, 1 1/2 recipes,
Pink, green, and yellow
east mixture,the cooled rice,sunny boy cereal and rolled oats
ow.
Season the mixture by adding the salt, pepper, nutmeg
mpty nectar cans and add Sunny D to fill one can
ampantscotland.com, most pie crust recipes are made with half lard
Preheat the oven to 375 degrees. Line baking sheets with parchment paper.
Blend butter, both sugars, vanilla and eggs in a large bowl with hand mixer or use a stand mixer.
In another bowl, combine flour, cocoa, baking soda and salt.
Gradually add flour mixture to butter mixture and blend until combined.
Stir in chocolate chips, coconut and pecans.
Drop dough by tablespoonfuls onto prepared pans. Bake 8-10 minutes. Cool on pan for 2 minutes then remove to baking rack to cool completely.
ind that all overnight oatmeal recipes stick to the sides of
or dark chocolate in baking recipes.
NOTE: A few delicious