Firecracker Wings By Sunny Anderson - cooking recipe

Ingredients

1 habaneros or 2 jalapeno peppers
1/4 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
2 tablespoons granulated sugar
2 teaspoons fennel seeds
2 teaspoons cayenne pepper
2 teaspoons allspice
2 teaspoons dried thyme
1 teaspoon ground ginger
4 garlic cloves, chopped
4 green onions, chopped
1/4 cup apple cider vinegar
1/4 cup freshly squeezed lime juice
1/4 cup orange juice
7 lbs chicken wings

Preparation

In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade.
Place chicken wings into a large resealable plastic bag and pour marinade over them. Seal and marinate in the refrigerator 4 to 6 hours (even overnight).
Preheat grill to medium-high. Remove wings from marinade. Arrange wings on grill and brown 5 minutes -- then turn and brown the other side, about 5 minutes more.
Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes.
When wings are golden brown, brush them with the glaze.
Put the wings on a cooler part of the grill, cover and cook until cooked through, another 15 to 20 minutes.