Sunny Anderson'S Winter Sangria - cooking recipe

Ingredients

2 cups orange juice, no pulp
3 -6 ounces orange liqueur
2 tablespoons honey
1 cinnamon stick
2 clementines or 2 blood oranges, cut into sections
1 granny smith apple, cut into 1/4 inch cubes
1 red Anjou pear, peeled and cut into 1/4 inch cubes
2 liters sweet sparkling red wine, chilled (like Rosa Regale)
1 liter carbonated lemon-lime beverage, chilled

Preparation

In a pitcher or punch bowl, whisk the orange juice, orange liqueur and honey.
Add the cinnamon stick, clemetines (or blood oranges), apple and pear and stir to combine. Set aside at room temperature for at least 1 hour.
Right before serving, add the wine and soda to the fruit mixture and stir gently to combine.
Serve immediately in ice-filled glasses.