br>Add red wine; reduce by 1/2 (this will take
nd lightly flour a 9-by-5-inch loaf pan.
Prepare cake by the directions on the box and add dry pudding mix, then add morsels and nuts mix well with electric mixer.
Bake as directed in 2- 8 inch round cake pans sprayed with Pam and lightly floured.
When cakes have cooled, spread icing on first layer and sprinkle with additional morsels and nuts.
Add second layer and repeat the process icing the sides of the cake as well.
Enjoy this Chocolate Heaven!
lame a minute, swirling pan by its handle to burn off
Place all ingredients in food processor and pulse 10 times.
aisins.
Drop the batter by rounded teaspoons 2-inches apart
br>Water must cover jars by 1-2 inches (more for
ry ingredients.
Drop dough by teaspoonfuls, 2-3 inches apart
he shortening in this mix by 1/4, results will be
inches wide by 11/2 inches high by about ? inch thick
n the refrigerator.
Some recipes call for the dough to
lmond Cake, 1 1/2 recipes,
Pink, green, and yellow
Wash your hands!
Finely chop the red onion and add to bison and pork in a large mixing bowl (the bigger the better). Mix together briefly by hand.
Add remaining ingredients and mix throughly by hand until mixture is homogenous. No egg necessary.
Form mixture into 10 equal balls. Place each ball individually onto plastic cling wrap and form into patties (nice and thick). Wrap patty in cling wrap and freeze for later use, or cook immediately on the barbeque.
Serve with whatever burger condiments you desire.
ampantscotland.com, most pie crust recipes are made with half lard
ind that all overnight oatmeal recipes stick to the sides of
or dark chocolate in baking recipes.
NOTE: A few delicious
our spices.
Release pressure by running under cold tap water
Mix all ingredients together.
Cover and let stand in refrigerator for 4 to 12 hours.
Spray cookie sheet with Pam. Drop mixture by serving spoon on cookie sheet.
Cover with Saran Wrap and roll into thin patties.
Peel off Saran Wrap.
Dry in 150\u00b0 oven for 4 to 6 hours.
Let door open.
Prune paste replaces high fat shortening in recipes for brownies, muffins and other baked goods.
This recipe reduces the fat in recipes by at least 75%.
Best when used fresh but can be kept in the refrigerator for several days.
To make, blend the pitted prunes with the water and vanilla.
he olive oil and stir by hand just to distribute. Add