arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes
\" apart.
Bake cookies (Martha recommends rotating sheets - I didn
50 degrees. Butter a 9-by-13-inch baking pan. Line
nd sides of a 9-by-13-inch rimmed baking sheet
o 175 degrees. Test griddle by sprinkling a few drops of
ups sauce in a 9-by-13-inch baking dish.
ong side over first, overlapping by 1\". ( I just roll mine
Butter two 4 1/2-by-8 1/2-inch loaf
isible in the streaks left by the whisk and the eggs
nough cold water to cover by 3 inches.
Add salt
tir in oats and cherries by hand.
Scoop tablespoon sized
aucepan. Cover with cold water by 2 inches, and bring to
WRITTEN AS PER MARTHA WASHINGTON'S DIRECTIONS.
Take
Preheat oven to 350\u00b0.
Butter or spray with vegetable oil 4 large loaf pans or 8 small.
Beat eggs until light.
Add sugar, mixing well.
Add oil, zucchini and vanilla and mix thoroughly. Sift the dry ingredients.
Add by the cupful to the egg mixture. Stir until well blended.
Add the nuts and walnut oil.
Spoon into pans and bake for approximately 1 hour.
Cool on racks.
an make this even better by adding a cup of shredded
an. Shape into a 5 by 12 inch loaf. Overlap bacon
Preheat over to 350 degrees. Coat two 4 1/2 by 8 1/2 loaf pans with nonstick spray, line with partchment paper, and spray paper.
Combine zucchini, sugars, oil and eggs in a large bowl and mix until combined.
Add dry ingredients and mix well.
Fold in nuts and extract.
Divide batter between loaf pans.
Bake unitl a tester inserted in the middle of each loaf comes out clean, about 1 hour.
Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely before sliceing.
ombine. Cut and open steak by laying meatl on a cutting
ingle layer on an 11-by-17-inch baking sheet.
Bring a large pot of water to a boil; add salt and spaghetti, and cook until al dente, according to package instructions. Reserve 1 cup cooking water; drain.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add pancetta and cook until golden, 6 to 7 minutes. Using a slotted spoon, transfer pancetta to a bowl.
Reduce heat to medium-low. Add remaining tablespoon oil, and heat until hot but not smoking. Add garlic, and cook until golden, about 3 minutes. Turn off heat.
Beat the egg yolks, heavy cream, and 1/2 cup Parmesan ...