Zucchini Nut Bread - Martha Stewart - cooking recipe

Ingredients

2 cups finely grated zucchini (about 2 zucchini)
1 cup granulated sugar
1 cup packed dark brown sugar
1 cup vegetable oil
3 large eggs
3 cups all-purpose flour
1 teaspoon kosher salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 tablespoon cinnamon
1 cup chopped walnuts
1/4 teaspoon almond extract

Preparation

Preheat over to 350 degrees. Coat two 4 1/2 by 8 1/2 loaf pans with nonstick spray, line with partchment paper, and spray paper.
Combine zucchini, sugars, oil and eggs in a large bowl and mix until combined.
Add dry ingredients and mix well.
Fold in nuts and extract.
Divide batter between loaf pans.
Bake unitl a tester inserted in the middle of each loaf comes out clean, about 1 hour.
Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely before sliceing.