inch off top), place on a square of tinfoil that
In a large kettle, brown beef with veggies. Add the tomato paste.and continue browning.
Add the rest of the ingredients and top off with approx 8 cups of water.
Simmer for 4 to 6 hours. Never put the lid on tight -- it will make your sauce watery!
Stir frequently.have plenty of crusty Italian bread on hand for dipping (taste testing)!
xtra ingredients at the beginning depending on mood and what I have on hand
Combine the ingredients in order until well blended.
If too thick, add more canned milk, vinegar and sugar to taste.
Pour over cabbage, potatoes or macaroni.
If there is any leftover, it can be stored in the refrigerator for a long time.
This is good to keep on hand all summer.
repare & combine the remaining fruit ingredients in a bowl when nearly
Preheat oven to 400 Degrees.
Combine peanut butter, splenda, vanilla,and eggs. Mix until well blended and smooth.
Fold in the nuts.
Drop by Spoonfuls on greased cookie sheet.
Bake 8-10 minutes.
will make about 1 dozen large cookies or 2 dozen small.
Butter or spray a 9 x 13-inch glass baking dish. Fill dish 1-inch deep with cracker crumbs, crusty sourdough, herbal bread or whatever you have on hand. Flake over a layer of home canned salmon. Add a layer of sweet onion and diced celery. Put another layer of bread. Layer cheese if you like. Pour milk (fat-free is fine) until halfway up the dish. Bake 1/2 to 3/4 hour at 350\u00b0, covered. Remove foil to crisp up top.
Cook pasta in a large pot of boiling water according to package directions. Drain.
Return pasta to pot.
Drizzle with olive oil; toss. Sprinkle with Parmesan; toss. Stir in tapenade; top with gorgonzola.
Note: if you have any fresh herb on hand: basil, rosemary, Italian flat leaf parsley, etc.-garnish the pasta for added flavor and color.
Plate and enjoy!
Servings estimated.
In a trifle bowl, layer:
On bottom, pieces of brownie.
Use 1/2 box cake mix and 1/2 of required ingredients on box (but use only 1 egg).
Pour over the already mixed crushed pineapple and brown sugar.
I use the juice also.
Microwave for 4 to 4 1/2 minutes.
Rotate and bake 4 1/2 minutes more.
Use 8-inch square dish, uncovered.
May look undone, but will finish cooking while resting.
I always stir this up by hand w/ no trouble & I have
hen stripes of the different ingredients layered over the top of
e up any extra dough by cutting it our with your
his mixture. Let all these ingredients rest refrigerated for 15 minutes
ool.
Grease two 9 by 1 1/2 inch layer
eat, approx 30 - 45 minutes on low, or until desired consistency
Combine all ingredients in a stockpot and simmer
hrough food processor, or grate by hand. Put carrots through processor, then
small bowl, combine all ingredients for spice mix, set aside
he beans.
3. Cook on high until soft, ~3 hours