Late Night Spaghetti - cooking recipe

Ingredients

1 lb spaghetti (I used fresh spaghettini from a local pasta company)
2 tablespoons extra-virgin olive oil
1/2 cup grated parmesan cheese (I substituted Grana Padano)
1/4 cup tapenade (olive paste-homemade is best!)
1/4 - 1/2 cup gorgonzola, crumbles (you can substitute other similar cheese. I didn't have gorgonzola on hand & subbed 1/4 c. feta.)

Preparation

Cook pasta in a large pot of boiling water according to package directions. Drain.
Return pasta to pot.
Drizzle with olive oil; toss. Sprinkle with Parmesan; toss. Stir in tapenade; top with gorgonzola.
Note: if you have any fresh herb on hand: basil, rosemary, Italian flat leaf parsley, etc.-garnish the pasta for added flavor and color.
Plate and enjoy!
Servings estimated.